A tour for those who cannot choose between white and red wines? Book this one and, at the end of the day, you’ll be an expert in Veronese wines… or you’ll just be delighted by the great taste of our wines!
Soave and Valpolicella represent the two most famous excellences of winemaking in Verona area. You’ll start with Soave wine region, east of Verona province, where you’ll visit a cellar and taste wines obtained by our local grape Garganega in different versions (sparkling, dry, sweet).
After this first stop, you’ll visit a Valpolicella (non-Classica) cellar where you are going to taste the entire range of Valpolicella wines DOC and DOCG, such as Valpolicella, Ripasso, his majesty Amarone and Recioto with their different styles.
The perfect way to end the morning? We’ll have lunch all together in Enoteca or typical Osteria to enjoy a complete lunch (starters, first and second course, dessert) based on seasonal and local food, of course, paired with more wine.
Minimum for 2 people – max 8
Area visited: Valpolicella and Soave area
Duration: 7 h approximately
Departure: at 9.00 a.m. from Verona (and urban area)
Please notice: the tour leader will wait for you maximum 15 minutes in case of late.
We want you to spend a lovely day with no distress so, please, in booking our tours, inform us if you have limited mobility (in some old cellars there are stairs); or if you have any intolerance or allergy about food/wine (some tours are including appetizers in the cellar or lunch in local restaurant).
We ask you to inform us if you have any appointment after the tour (if you booked a train ticket, an opera show in Arena or a reservation for a restaurant), so we can do our best to respect the schedule.
In the cellar the temperature is constant 15 Celsius degrees (59 Fahrenheit), so we suggest to take with you a sweater or a jacket; if it is possible we will try to show you the vineyards, so it’s recommended to wear sneakers or comfortable shoes.