Our “Soave, lunch and Amarone” is for those who cannot choose between white and red wines … So why to choose if you can have both? Book this tour and, at the end of the day, you’ll be an expert of Veronese wines. Soave and Valpolicella represent the two most famous excellences of winemaking in Verona area. You’ll start with Soave wine region, east of Verona province, where you’ll visit a cellar and taste wines obtained by our local grape Garganega in different versions (sparkling, dry, sweet).
After this first stop you’ll visit a Valpolicella (non-Classica) cellar where you are going to taste the entire range of Valpolicella wines DOC and DOCG, such as Valpolicella, Ripasso, his majesty Amarone and Recioto with their different styles.
The perfect way to end the morning? We’ll have lunch all together in a local Enoteca or typical Osteria to enjoy a complete lunch (starters, first and second course, dessert) based on seasonal and local food, of course, paired with more wine.
Minimum for 2 people – max 8
Area visited: Soave and Valpolicella allargata
Duration: 7 h approximately
Departure: at 9.00 a.m. from Via Roma, 33 Verona (in front of Castelvecchio)
Please notice: the tour leader, in respect of all the guests, will wait for you in case of late maximum for 15 minutes.
We want you to spend a lovely day with no distress so, please, in booking our tours, inform us if you have limited mobility (in some old cellars there are stairs); or if you have any intolerance or allergy about food/wine (some tours are including appetizers in the cellar or lunch in local restaurant).
We ask you to inform us if you have any appointment after the tour (if you booked a train ticket, an opera show in Arena or a reservation for a restaurant), so we can do our best to respect the schedule.
In the cellar, the temperature is constant 15 Celsius degrees (59 Fahrenheit), so we suggest to take with you a sweater or a jacket; if it is possible we will try to show you the vineyards, so it’s recommended to wear sneakers or comfortable shoes.