Valpolicella food excellences
GROUPS
€ 140 full day per person

Valpolicella food excellences

Fresh handmade pasta, delicious cheeses & cold cuts, Italian gelato: that’s the triad of pleasure in Valpolicella. If you’d like to know more about these gastronomic excellences you cannot miss this fantastic experience: a tour thought by foodies for foodies.

You’ll first visit a cheese and salami producer where you’ll be tasting a delicious selection of cold cuts and genuine cheeses accompanied by homemade jams and jellies.
Next, we’ll reach Trattoria Caprini, an institution in our territory for the old tradition of pasta making. Every morning Pierina’s family makes fresh pasta since first years of nineteen hundred. We’ll assist to the magic happening: the staff will show us how it’s possible to prepare the perfect pasta and they’ll share with us their secrets. We’ll taste a selection of three different kinds of pasta and some Valpolicella wine.
To finish our foodie day in a sweet way we’ll visit Marco Scamperle’s gelateria where we’ll be taught how to prepare a creamy Italian artisanal gelato. This part of the tour is really dangerous: why? Marco’s gelato is incredible… so you are warned that after this experience, eating gelato will never be the same!

Details

Minimum for 2 people – max 8
Area visited: Valpolicella Classica
Duration: 7 h approximately
Departure: at 9.00 a.m. from Via Roma, 33 Verona (in front of Castelvecchio)

 

Please notice: the tour leader, in respect of all the guests, will wait for you in case of late maximum for 15 minutes.
We want you to spend a lovely day with no distress so, please, in booking our tours, inform us if you have limited mobility (in some old cellars there are stairs); or if you have any intolerance or allergy about food/wine (some tours are including appetizers in the cellar or lunch in local restaurant).
We ask you to inform us if you have any appointment after the tour (if you booked a train ticket, an opera show in Arena or a reservation for a restaurant), so we can do our best to respect the schedule.
In the cellar the temperature is constant 15 Celsius degrees (59 Fahrenheit), so we suggest to take with you a sweater or a jacket; if it is possible we will try to show you the vineyards, so it’s recommended to wear sneakers or comfortable shoes.

Departure

Need Help

Write us or call +39 3277965380.
We can’t always answer to your phone calls, so the best and fastest way to get in contact with us is the email.

Availability

view full calendar

Available

From Tuesday to Saturday - from April to October

Included

Transport, tour leader at your disposal, visit at the factory and cheese and salami tasting (paired with wine), show-cooking of pasta making and lunch with pasta (paired with wine), visit of gelateria and ice-cream tasting.

Pricing

  • 1 people €140/per person
book now

Need Help?

Write us or call +39 3277965380.
We can’t always answer to your phone calls, so the best and fastest way to get in contact with us is the email.

We create innovative tasting experiences that impact the way people experience the world.

This site uses cookies to provide you with a more responsive and personalised service. By using this site you agree to our use of cookies. Please read our cookie notice for more information on the cookies we use and how to delete or block them.